Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan pancakes no eggs, milk or oil. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Pancakes No Eggs, Milk or Oil is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegan Pancakes No Eggs, Milk or Oil is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegan pancakes no eggs, milk or oil using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pancakes No Eggs, Milk or Oil:

1. Prepare 80 grams ★ Cake flour
2. Make ready 1 tsp ★ Baking powder
3. Make ready 1 pinch ★ Salt
4. Take 2 tbsp ★ Beet sugar
5. Make ready 2 tbsp ★ Ground almond powder
6. Take 100 ml Soy milk

Instructions to make Vegan Pancakes No Eggs, Milk or Oil:

1. Roast the almond powder on a pan until golden.
2. Put all the ★ ingredients (everything but the soy milk) in a bowl and whisk (If you mix at this step, you don't need to sift the dry ingredients. Easy!)
3. Add soy milk and whisk to a smooth consistency.
4. Heat a pan over low heat and pour the batter.
5. When the surface is bubbly, turn over and cook the other side.
6. It's finished when it's cooked on both sides!
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food vegan pancakes no eggs, milk or oil recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!