Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana pancake (no milk/ no egg) with sourdough starter discard. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Banana pancake (no milk/ no egg) with sourdough starter discard is something that I’ve loved my entire life. They are nice and they look wonderful.

Peel banana and use fork to mash it in a bowl and prepare the rest ingredients. Add starter, sugar, salt and water into the mashed banana. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.

To get started with this recipe, we must prepare a few components. You can cook banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Take 1 small size banana
2. Take 2 tsp discard starter
3. Get 1/2 cup water
4. Make ready 1 tbsp sugar
5. Get 1 cup all-purpose flour
6. Get 1 tbsp vegetable oil
7. Prepare Pinch salt
8. Make ready 1/4 tsp baking soda
9. Take 1/4 tsp baking powder
10. Prepare Topping: coconut flakes (optional)
11. Get Margarine for the pan

You may notice my sourdough was actually active and bubbly when I photographed these pictures. You guys will LOVE the simplicity of this recipe. The batter is made from fully fermented sourdough starter discard and real milk, eggs, and butter! Easy fluffy pancakes that are made with no milk and no eggs.

Steps to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
2. Add starter, sugar, salt and water into the mashed banana. Mix it well
3. Add flour into it and mix it well
4. Add vegetable oil, baking powder and baking soda. Mix it well
5. Heat your non-stick pan on medium high heat.
6. Add little margarin and wipe it off. Turn the heat to low- medium.
7. Add a ladle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
8. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
9. Continue with the rest of the batter.
11. Continue with the rest of mixture. You may add any toppings as your like.
12. Ready to serve and ENJOY!

The batter is made from fully fermented sourdough starter discard and real milk, eggs, and butter! Easy fluffy pancakes that are made with no milk and no eggs. If you're out of milk and eggs but you're craving pancakes, don't worry, I got you covered with this delicious fluffy pancake recipe! In fact when I told my husband these were made without milk and eggs, he couldn't believe it. Vegan Blueberry Oat Pancakes - Pancakes with no Eggs - Recipe for Easy PancakesCalm Mind Busy Body. baking powder, whole wheat flour Peranakan Pancakes with Banana Sauce - Thai Rice Flour Coconut PancakesThe Schizo Chef. bananas, water, instant yeast, cornstarch, coconut cream.

So that’s going to wrap it up for this special food banana pancake (no milk/ no egg) with sourdough starter discard recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!