Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan pancakes no eggs, milk or oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Pancakes No Eggs, Milk or Oil is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Pancakes No Eggs, Milk or Oil is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan pancakes no eggs, milk or oil using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pancakes No Eggs, Milk or Oil:

1. Get 80 grams ★ Cake flour
2. Make ready 1 tsp ★ Baking powder
3. Make ready 1 pinch ★ Salt
4. Get 2 tbsp ★ Beet sugar
5. Prepare 2 tbsp ★ Ground almond powder
6. Take 100 ml Soy milk

Steps to make Vegan Pancakes No Eggs, Milk or Oil:

1. Roast the almond powder on a pan until golden.
2. Put all the ★ ingredients (everything but the soy milk) in a bowl and whisk (If you mix at this step, you don't need to sift the dry ingredients. Easy!)
3. Add soy milk and whisk to a smooth consistency.
4. Heat a pan over low heat and pour the batter.
5. When the surface is bubbly, turn over and cook the other side.
6. It's finished when it's cooked on both sides!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vegan pancakes no eggs, milk or oil recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!