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Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna Recipe

 ·  ☕ 3 min read  ·  ✍️ Alma McLaughlin

Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna
Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu and cheese savory pancakes with bean sprouts and tuna. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu and cheese savory pancakes with bean sprouts and tuna using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna:
  1. Make ready 250 grams Bean sprouts
  2. Make ready 200 grams Silken tofu (no need to drain)
  3. Prepare 2 Eggs
  4. Prepare 1 can Canned tuna
  5. Get 1 pinch of each Salt and pepper
  6. Get 50 grams Melting type cheese
  7. Make ready 1 tbsp Sesame oil
  8. Prepare 1 Bonito flakes
  9. Make ready 1 Thin green onion
Instructions to make Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna:
  1. Put the tofu in a bowl and mix with a whisk. When it has reached the consistency of cream, add the eggs and mix well together.
  2. Add the washed and drained bean sprouts, salt, pepper, drained canned tuna and cheese into Step 1, and mix well. You can mix with your hands!
  3. Heat sesame oil in a frying pan, and pour in the batter from Step 2. Steam-fry covered with a lid until the moisture from the tofu has evaporated and it has browned on the bottom.
  4. Flip the pancake over using the lid. Put the lid back on and steam-cook until the other side has browned, then plate. Scatter with some bonito flakes and chopped green onion, and it's done.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food tofu and cheese savory pancakes with bean sprouts and tuna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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