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Low-carb Pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Phoebe Greene

Low-carb Pancakes
Low-carb Pancakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low-carb pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low-carb Pancakes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low-carb Pancakes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook low-carb pancakes using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Low-carb Pancakes:
  1. Prepare 1 1/2 cup Almond flour
  2. Take 2 eggs
  3. Get 1/4 cup milk
  4. Take 1 tsp Baking powder
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1/4 tsp salt
Instructions to make Low-carb Pancakes:
  1. Mix all the ingredients in a bowl, finishing by the milk
  2. On a medium hot pan, make your pancakes relatively small, this will make it easier to turn them over
  3. Ready to serve and ENJOY!

So that is going to wrap this up with this special food low-carb pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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