Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot pancake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot Pancake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beetroot Pancake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beetroot pancake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Pancake:
- Take 1 cup whole wheat flour
- Prepare 1/2 cup refine flour
- Make ready 1/4 cup buttermilk
- Take 1/4 melted butter
- Make ready 1/2 cup Cooked beetroot pure
- Take As needed Milk
- Take 1 tsp baking powder
- Take 1/3 cup powder sugar
- Take 1 tsp cocoa powder
- Get 1/2 tsp cinnamon powder
- Take 1/2 cup hung curd
- Take 1/4 cup condensed milk
- Make ready 1 tsp cardemom powder
- Get As needed Fresh mango
Instructions to make Beetroot Pancake:
- Seave Atta, Maida cocoa powder, cinnamon powder backing powder
- In a bowl mix melted butter, curd, beetroot pure and sugar.
- Add dry ingredients to wet mixture. Add required amount of milk to adjust the consistency
- Heat up a no stick pan and pour batter, once bubbling will start on top flip it.
- For curd sauce mix hung curd, milkmaid and cardamom powder.
- Once few pancakes are ready serve with prepared sauce and Fresh fruits.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food beetroot pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!