Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb german pancake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Carb German Pancake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Low Carb German Pancake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb german pancake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb German Pancake:
- Get 1/4 cup Butter
- Make ready 1/4 cup Coconut Flower
- Prepare 2 tsp Cinnamon
- Get 2 tsp Vanilla Extract
- Prepare 1/4 cup Splenda
- Take 1/2 cup Cream
- Get 1/2 cup Water
- Make ready 6 Eggs
- Take 1 dash Salt
Steps to make Low Carb German Pancake:
- Preheat oven to 375°, melt butter in a 9x13-baking dish.
- In a medium bowl, beat the eggs with the Splenda, cinnamon, vanilla, salt and coconut flour until smooth. Add the half and half and mix well. Pour the mixture into the prepared baking dish.
- Bake on center rack in the preheated oven for 25 to 30 minutes, until just golden brown.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food low carb german pancake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!