Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low-carb almond pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Low-Carb Almond Pancakes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Low-Carb Almond Pancakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Almond Pancakes:
- Get 1 1/4 cup Raw almonds
- Get 1 tsp Baking powder
- Make ready 1 tbsp Chia seeds
- Make ready 1 tsp Stevia or xylitol
- Get 1 tsp Salt
- Take 2 Eggs
- Make ready 1 tbsp Vanilla
- Make ready 1/4 cup Water or sparkling water
- Take 2 tbsp Coconut oil
Instructions to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food low-carb almond pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!