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Low-carb Mock Okara Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Georgia Harrison

Low-carb Mock Okara Pancakes
Low-carb Mock Okara Pancakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-carb mock okara pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low-carb Mock Okara Pancakes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Low-carb Mock Okara Pancakes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have low-carb mock okara pancakes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Mock Okara Pancakes:
  1. Prepare 90 grams worth Fresh okara
  2. Get 1 Egg
  3. Make ready 5 grams ☆ Erythritol (artificial sweetener)
  4. Make ready 1 pinch ☆ Salt
  5. Prepare 2 grams ☆ Powdered kanten
  6. Take 1 grams ☆ Baking soda
  7. Take 6 drops ☆ Vanilla oil
  8. Prepare 60 grams Water
  9. Make ready 10 grams Salted butter
Instructions to make Low-carb Mock Okara Pancakes:
  1. Use the fresh okara as-is. If using dried okara, reconstitute it in water. I used dried okara to be reconstituted in 5 times its amount of water. So I added 75 g of water to 15 g of dried okara.
  2. Add the beaten egg, the ☆ ingredients to Step 1 in the order as listed, and mix with a spatula. Lumps of baking soda taste bitter, so mix really well.
  3. Add the water. The amount of water you need to add differs depending on the okara you use. Adjust it to make the mixture firm enough to leave a mark when you drop it from the spatula, and there is no liquid floating up to the surface.
  4. Heat a frying pan, and melt the butter. Add Step 3 into the frying pan, dropping in 1/4 of the mixture for each portion. Cover the pan with a lid, and steam-bake over medium heat for 4 minutes on each side.
  5. They are done. You can enjoy them as they are, or serve them with butter. I divided 10 g of butter into 4 pieces to top the pancakes in this photo. Cinnamon goes really well as well.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food low-carb mock okara pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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