This page looks best with JavaScript enabled

Cream Cheese pancakes (Low carb) Recipe

 ·  ☕ 2 min read  ·  ✍️ Bruce Morrison

Cream Cheese pancakes (Low carb)
Cream Cheese pancakes (Low carb)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cream cheese pancakes (low carb). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream Cheese pancakes (Low carb) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cream Cheese pancakes (Low carb) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese pancakes (low carb) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese pancakes (Low carb):
  1. Get 2 oz cream cheese
  2. Take 2 eggs
  3. Make ready 1/2 tsp ground cinnamon
  4. Prepare 2 tsp splenda
Instructions to make Cream Cheese pancakes (Low carb):
  1. Mix all ingredients together with a mixer.
  2. Allow to sit for two minutes.
  3. Put one teaspoon butter in the pan and cook pancakes on medium heat for 1-2 minutes on each side until lightly brown.
  4. To remain low carb serve with sugar free maple syrup.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food cream cheese pancakes (low carb) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close