Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nattō & potato pancakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Eating Natto for the first time (Nattō 納豆).

Nattō & Potato Pancakes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Nattō & Potato Pancakes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have nattō & potato pancakes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nattō & Potato Pancakes:

1. Prepare 2 packets 'Nattō' *Sauce & Mustard included
2. Take 1 sheet Nori *torn into small pieces
3. Prepare 3-4 Spring Onions *finely chopped
4. Prepare 2 medium size Potatoes *about 300g, peeled and finely grated
5. Prepare 1 Egg
6. Take 6-8 tablespoons Plain Flour
7. Prepare 1/2 teaspoon Baking Powder
8. Get 1/4 teaspoon Salt
9. Prepare Oil for cooking

Natto — Nattō Nattō (jap. 納豆) ist ein traditionelles, sehr nahrhaftes japanisches Lebensmittel aus vergorenen Sojabohnen. Nattō (ms); nattō (en); natto (ca); 纳豆 (zh-hans); Nattō (tr) 大豆を納豆菌で発酵させた食品 (ja); aliment japonais à base de soja fermenté (fr); traditional Japanese food made from fermented. Glycemic index ⓘ Source Natto bu erga yo'naltiriladi. Boshqa maqsadlar uchun qarang Natto (ajralish).

Instructions to make Nattō & Potato Pancakes:

1. Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container.
2. Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well.
3. Add the seasoned ‘Nattō’ and Nori, and combine.
4. Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like.
5. Ready to serve and ENJOY!

Glycemic index ⓘ Source Natto bu erga yo'naltiriladi. Boshqa maqsadlar uchun qarang Natto (ajralish). Fermentlangan soya fasulyasidan tayyorlangan an'anaviy yapon taomlari.

So that’s going to wrap it up with this special food nattō & potato pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!