Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maple syrup and okara pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maple Syrup and Okara Pancake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Maple Syrup and Okara Pancake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup and Okara Pancake:

1. Make ready 1 egg
2. Make ready 150 ml to 180 ml soy milk
3. Prepare 50 ml maple syrup
4. Get 100 g flour
5. Make ready 100 g okara (soy pulp)
6. Get 1 tsp baking powder
7. Make ready 1 pinch olive oil

Steps to make Maple Syrup and Okara Pancake:

1. Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
2. Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
3. Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
4. When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food maple syrup and okara pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!