Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese pancake - 'okonomiyaki'. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese pancake - 'Okonomiyaki' is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese pancake - 'Okonomiyaki' is something that I’ve loved my whole life.

Okonomiyaki (Japanese: お好み焼き, (listen)) is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese pancake - 'okonomiyaki' using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese pancake - 'Okonomiyaki':

1. Make ready 200 g flour
2. Get 250 g minced meat
3. Take 4 eggs
4. Make ready 1 onion
5. Make ready 1 bunch coriander
6. Prepare 500 ml water
7. Prepare 500 g cabbage
8. Prepare Soy sauce
9. Prepare Salt
10. Make ready Dashi (optional)

Okonomiyaki recipe, a traditional Japanese savoury pancake sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi. This traditional savory Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauces!

Instructions to make Japanese pancake - 'Okonomiyaki':

1. Wash all your vegetables and chop them before starting.
2. First add water into a basin. Then add minced meat and stir to mix. Then add dashi.
3. Next add flour in small portions as you continue stiring.
4. Next add your onions.
5. Then mix with cabbage and stir while adding more flour and water. Next add your eggs and continue mixing.
6. Now add coriander and mix.
7. Finally add your soy sauce and it's ready to cook.
8. Preheat your pan and spread some cooking oil. (I'll use a grill)
9. Scoop the dough and spread on your pan. You can spread to your desired thickness. (I prefer thin)
10. Keep checking if the bottom side is cooked. When it's ready flip to cook the top side.
11. So keep adding cooking oil before every time you add some more dough.
12. Serve with your favourite sauce. Enjoy!
13. Ready to serve and ENJOY!

This Okonomiyaki version is made without 'dashi. This traditional savory Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauces! Rac… Okonomiyaki is a quick and easy. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe.

So that is going to wrap this up with this exceptional food japanese pancake - 'okonomiyaki' recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!