Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese pancake ‘okonomiyaki ‘. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Pancake ‘Okonomiyaki ‘ is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese Pancake ‘Okonomiyaki ‘ is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese pancake ‘okonomiyaki ‘ using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Japanese Pancake ‘Okonomiyaki ‘:

1. Make ready 1/2 cup flour
2. Get 1 cup water
3. Take 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
4. Prepare 4 pieces cabbage shredded
5. Make ready 1 egg
6. Make ready 1/2 cup Tempura flake (Tenkasu)
7. Make ready 1 tablespoon bonito flake
8. Make ready 1 tablespoon dried small shrimp
9. Get 1 tablespoon minced chicken or other meat
10. Take Okonomiyaki sauce
11. Make ready Mayonnaise

Instructions to make Japanese Pancake ‘Okonomiyaki ‘:

1. Mix flour, Dashi powder and water
2. Today I don’t have Tempura flakes, so I use vegetable Tempura and cut small pieces
3. Pour flour mixture on hot pan with salad oil. And make like crepe.
4. Put cabbage and other ingredients on it.
6. Egg in center
7. Pour over the rest of flour mixture
8. Bake the other side.
9. Surface is crispy when it baked.
10. Eat with Okonomiyaki sauce mayonnaise or soy sauce
11. Bonito flake on Okonomiyaki
12. Ready to serve and ENJOY!

So that is going to wrap it up with this special food japanese pancake ‘okonomiyaki ‘ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!