Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, okonomiyaki japanese savory pancake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki Japanese savory pancake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Okonomiyaki Japanese savory pancake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki Japanese savory pancake:

1. Make ready 100 g flour
2. Make ready 1/2 teaspoon Dashi stock powder
3. Take 1 teaspoon Baking powder
4. Make ready 100 g Water
5. Get 1 Egg
6. Make ready 1/2 Sweetheart cabbage
7. Take 1 Spring onion
8. Take For toppings
9. Prepare 250 g Prawns
10. Prepare Other toppings examples
11. Take Cheese and sweet corn
12. Make ready Bacon
13. Get Courgette and broccoli
14. Take To serve
15. Prepare Okonomiyaki sauce(worcester sauce)
16. Make ready Mayonnaise
17. Prepare Aonori seaweed
18. Prepare Dried bonito flakes

Steps to make Okonomiyaki Japanese savory pancake:

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food okonomiyaki japanese savory pancake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!