Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese souflè pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Souflè Pancakes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese Souflè Pancakes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have japanese souflè pancakes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Souflè Pancakes:

1. Prepare 2 Eggs separated
2. Make ready 1 Tblsp Milk
3. Make ready 1/2 Tsp Vanilla Extract
4. Get 1/4 Cup Cake flour
5. Make ready 1/2 tsp Baking Powder
6. Get 1/4 tsp Cream of Tartar
7. Take 2 TblSp Granulated Sugar

Steps to make Japanese Souflè Pancakes:

1. Whisk the Egg yolks, Milk, Vanilla Extract. Sift Flour, Baking powder into the egg mix and whisk till light and thick, this is important for the rising agent to activate.
2. Beat Egg whites with Cream of Tartar till soft Peaks. Add Granulated Sugar and beat till Stiff peaks.
3. Add the egg yolk mix to egg whites and fold. Once mixed pour into piping bag.
4. Grease non-stick pan. Pipe into hot pan on medium to low heat. And cover with lid to cook for 5mins, turn it over and cover. Cook on low heat for another 5mins.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food japanese souflè pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!