Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy japanese pancakes (whole wheat). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy Japanese Pancakes (whole Wheat) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fluffy Japanese Pancakes (whole Wheat) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy japanese pancakes (whole wheat) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fluffy Japanese Pancakes (whole Wheat):

1. Get 54 grams(3 tablespoons). Whole wheat flour
2. Take 4 eggs (Separated)
3. Get 30 ml(2 tablespoons + 1 teaspoon) milk
4. Get 1 teaspoon baking powder
5. Get 1 teaspoon Vanilla
6. Take 2 tablespoons melted butter
7. Make ready 2 teaspoon Sugar
8. Take as required Pancakes rings or make some with butter paper (I did)

Instructions to make Fluffy Japanese Pancakes (whole Wheat):

1. One bowl add 4 yellow parts of eggs + wheat flour + milk +vanilla
2. Another bowl add egg whites + sugar + baking powder and whisk it together until stiff peaks forms. Then softly Mix both the eggs mixture. On the non-stick pan add some butter and make Most fluffy pancakes
3. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food fluffy japanese pancakes (whole wheat) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!