Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, imagawayki / japanese stuffed pancake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Today we are making Imagawayaki or in other terms Oban-Yaki which is a Japanese style stuffed pancake. There are many versions of this in Asia Basically you have to play around with it and keep flipping over your pancake to ensure that the middle is nicely cooked. You might also want to turn it. Imagawayaki (今川焼き) is a Japanese dessert often found at Japanese festivals as well as outside Japan, like Taiwan.

Imagawayki / Japanese stuffed pancake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Imagawayki / Japanese stuffed pancake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have imagawayki / japanese stuffed pancake using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Imagawayki / Japanese stuffed pancake:

1. Prepare Azuki bean filling
2. Take 265 g Tesco softened Azuki beans
3. Make ready 100 g Light brown sugar
4. Get tiny Salt
5. Get Custard buttercream filling
6. Get 3 egg yolk
7. Get 45 g caster sugar
8. Prepare 15 g plain flour
9. Take 15 g corn flour
10. Prepare 300 ml milk
11. Get 1 teaspoon Vanilla extract
12. Prepare 50 g soften unsalted butter
13. Get Pancake batter
14. Make ready 100 g whole egg
15. Make ready 30 g caster sugar
16. Get 2 g salt
17. Prepare 100 ml milk
18. Take 100 ml water
19. Make ready 168 g plain flour
20. Prepare 32 g corn flour
21. Prepare 10 g milk powder
22. Prepare 3 g baking powder
23. Get 30 g vegetable oil

Imagawayaki (今川焼き) is like a stuffed pancake. The batter is poured into a special cast-iron round grilled pan and grilled until crispy on You might think Imagawayaki is similar to Dorayaki and Taiyaki because they are all filled with sweet red bean paste but the texture of each treat is slightly different. Imagawayaki (今川焼き), also called Obanyaki, is a sweet Japanese street snack with a crispy pancake-like exterior and delicious sweet red bean It becomes a stuffed fluffy pancake. While it may sound similar to Taiyaki, it's not quite the same.

Steps to make Imagawayki / Japanese stuffed pancake:

1. Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use.
2. Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely.
3. Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer.
4. Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it.
5. Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋
6. Ready to serve and ENJOY!

Imagawayaki (今川焼き), also called Obanyaki, is a sweet Japanese street snack with a crispy pancake-like exterior and delicious sweet red bean It becomes a stuffed fluffy pancake. While it may sound similar to Taiyaki, it's not quite the same. First, it's round, not fish-shaped, and second, the. JAPANESE CANDY ART Traditional WAGASHI Sweets Tokyo Japan. Japanese Street Food - LAYERED BUTTER CAKE Belgian Waffles Japan.

So that’s going to wrap this up with this exceptional food imagawayki / japanese stuffed pancake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!