Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese pancakes 🥞. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Pancakes 🥞 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese Pancakes 🥞 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have japanese pancakes 🥞 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Pancakes 🥞:
- Prepare 2 egg yolks
- Get 3 egg whites
- Get 10 ml vegetable oil
- Take 20 ml milk
- Get 30 g plain flour
- Get 50 g caster sugar
- Get Your preferred flavouring and to serve your preferred topping
Steps to make Japanese Pancakes 🥞:
- Mix your egg yolks with the milk and oil first before adding your flour and flavouring and combine to a thick paste. Whisk your egg whites and sugar to stiff peaks.
- Fold this in the egg yolk mixture in two times trying to keep as much air as possible. In a very well oiled pan on low heat, spoon your mixture to 3/4 of the ring and cover with a lid to create steam. Turn after 4 minutes.
- Repeat the process to cook further and see the pancakes rise. Remove the ring, I made mine with foil, and they are ready to serve. (see tip)
- I topped mine with maple syrup and blueberries.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food japanese pancakes 🥞 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!