Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, okara cookies made with pancake mix. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Okara Cookies Made with Pancake Mix is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Okara Cookies Made with Pancake Mix is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook okara cookies made with pancake mix using 3 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Okara Cookies Made with Pancake Mix:

1. Get 100 grams Fresh okara
2. Make ready 100 grams Pancake mix
3. Take 50 grams Butter or margarine

Steps to make Okara Cookies Made with Pancake Mix:

1. Spread the fresh okara on a plate and dry in a microwave. Its weight will be reduced from 100 g to about 30 g.
2. In a 500 w microwave, heat for 5 minutes at first. When you open the door, let the steam out and stir the okara. Microwave for an additional 3 to 5 minutes.
3. In a 600 w microwave, heat for 3 minutes first. When you open the door, let the steam out, and stir the okara. Microwave for an additional 2 to 3 minutes.
4. Do not cover with cling film. When the steam accumulates inside, open the door, and let it out. It's done when it's dry and crumbly.
5. Heat the butter in a microwave for about 40 seconds to melt (melt completely to mix easily with the other ingredients). Add the okara and pancake mix.
6. Wear a plastic bag as a glove and mix the mixture until combined. Grab the mixture, turn the back inside out, and you will have the mixture inside the bag. Massage through the bag.
7. Mix well until the butter is evenly distributed. If you can't bring the mixture together as a dough, add a little milk or soy milk (refer to the hints).
8. Preheat the oven to 180°C (baking time is 15 to 20 minutes).
9. Roll out the dough thinly over the plastic bag, using a rolling pin. Cut the dough into your favorite shapes with a knife over the bag (this way, you don't need to wash the knife later). Open the bag.
10. Place a piece of parchment paper over the prepared dough and set a baking tray on top. Flip it over and you can place the dough on the parchment and tray without fail.
11. Bake in and oven preheated to 180°C for 15 to 20 minutes. After baking, leave the cookies inside to obtain a crispier texture. You can snap off the cookies along the lines you scored with a knife.
12. Make them in bulk and freeze. You can eat them anytime you want. You don't need to defrost or reheat at all. You can enjoy chilled cookies.
13. This is a sister recipe. I used fresh okara for moist cookies. https://cookpad.com/us/recipes/168983-okara-cookies-made-with-pancake-mix-1 (see recipe)
14. This is another sister recipe. I used okara that was dried quickly with a frying pan for crunchy cookies similar to the current recipe.
15. Ready to serve and ENJOY!

So that is going to wrap this up for this special food okara cookies made with pancake mix recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!