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Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix Recipe

 ·  ☕ 3 min read  ·  ✍️ Sophia Nguyen

Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix
Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yomogi (japanese mugwort) steamed bread with pancake mix. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook yomogi (japanese mugwort) steamed bread with pancake mix using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix:
  1. Take 1 bag Pancake mix
  2. Get 3 tbsp Yomogi flour
  3. Prepare 1 Egg
  4. Prepare 1 tbsp Vegetable oil
  5. Get 100 ml Milk
  6. Prepare 3 tbsp Sugar
  7. Get 1 approx. 50 - 75 grams Ama-natto
Steps to make Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix:
  1. Rehydrate the yomogi powder in a little water. Drain in a tea strainer. (The powder shown in the photo is before rehydrating.)
  2. Mix the egg, vegetable oil, milk, and sugar together well.
  3. Add the pancake mix and the drained powdered yomogi into the mixture from Step 2. Mix with a rubber spatula, but avoid kneading.
  4. Add ama-natto into the batter from Step 3. Leave some ama-natto to use for topping later.
  5. Pour the batter into molds. Align in a flat and large frying pan.
  6. Drop a few ama-natto on top.
  7. Topping with ama-natto is optional.
  8. Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
  9. Once they become full and fluffy, they're done.
  10. Note: You can use aluminum liners, silicone cups, and ramekins for the mold.
  11. Note: use a steamer if you own one.
  12. Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
  13. Note: For plain steamed bread and other variations, see. https://cookpad.com/us/recipes/145817-plain-steamed-bread-with-pancake-mix (see recipe)
  14. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food yomogi (japanese mugwort) steamed bread with pancake mix recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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