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Japanese-style Miso Cake Salé with Pancake Mix Recipe

 ·  ☕ 3 min read  ·  ✍️ Daisy Snyder

Japanese-style Miso Cake Salé with Pancake Mix
Japanese-style Miso Cake Salé with Pancake Mix

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese-style miso cake salé with pancake mix. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese-style Miso Cake Salé with Pancake Mix is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Japanese-style Miso Cake Salé with Pancake Mix is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have japanese-style miso cake salé with pancake mix using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. Take For the batter:
  2. Prepare 2 Eggs
  3. Get 100 ml Milk
  4. Make ready 40 ml Sesame oil
  5. Get 1 pack Pancake mix (I use Morinaga brand)
  6. Get Additions:
  7. Make ready 30 cm Burdock root
  8. Take 1 Carrot
  9. Take 1/2 Onion
  10. Get 1 as much (to taste) Wood ear mushrooms
  11. Get 1 Edamame
  12. Make ready 1 as much (to taste) Processed cheese
  13. Get Seasoning:
  14. Take 1 tbsp Miso
  15. Get 1 tbsp Sake
  16. Take 1 tbsp Mirin
  17. Take 1/2 tbsp Soy sauce
  18. Take Toppings:
  19. Take 1 Sesame seeds
  20. Get 1 Green onions
Steps to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!
  2. Cut the additional ingredients into bite sizes.
  3. Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates.
  4. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir.
  5. Add the batter from Step 1 to Step 4. The key here is not to over mix.
  6. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes.
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food japanese-style miso cake salé with pancake mix recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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