Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnamese okonomiyaki - bánh xèo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Okonomiyaki - Bánh Xèo is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vietnamese Okonomiyaki - Bánh Xèo is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vietnamese okonomiyaki - bánh xèo using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Okonomiyaki - Bánh Xèo:

1. Make ready 100 grams Thinly sliced pork belly
2. Make ready 8 to 10 Shrimp
3. Make ready 1 bag Bean sprouts
4. Prepare 1/2 Onion
5. Take 1 Salt and pepper
6. Get 85 grams ●Joshinko
7. Make ready 15 grams ●Plain white flour
8. Take 1/2 tsp ●Turmeric
9. Get 1 dash ●Salt
10. Prepare 150 ml ●Water
11. Take 1 Sweet chilli sauce (store bought)

Instructions to make Vietnamese Okonomiyaki - Bánh Xèo:

1. Cut the pork into easy to eat pieces. De-shell and devein the shrimp, and cut into easy to eat pieces. Cut the onion into wedges.
2. Rinse the bean sprouts lightly and drain in a sieve.
3. Mix the ● ingredients together.
4. Heat up a pan, add the pork and stir fry. Add the shrimp and stir fry until it changes color.
5. Add onions and continue stir frying.
6. Add bean sprouts, stir fry some more and season with salt and pepper.
7. Transfer half of the contents of the pan to a bowl or plate.
8. Spread out the rest evenly in the pan. Pour in half the batter from step 3, cover with a lid and cook over medium heat.
9. When the edges are cooked, fold it over in half and brown both sides. Make another okonomiyaki with the remaining ingredients.Transfer to serving plates and serve with side vegetables and chilli sauce.
10. Ready to serve and ENJOY!

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