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Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs Recipe

 ·  ☕ 2 min read  ·  ✍️ Lora Goodman

Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs
Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:
  1. Get 1 bag Bean sprouts
  2. Take 3 Eggs
  3. Take 1 Okonomiyaki sauce
  4. Make ready 1 Mayonnaise
  5. Take 1 Bonito flakes
  6. Take 1 Aonori
Steps to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:
  1. Rinse bean sprouts and put in a serving dish. Cover with plastic wrap and microwave for 3 minutes at 600 W. Drain water!
  2. Beat eggs in a bowl. Make soft and fluffy scrambled eggs in a heated pan. Slide onto the bean sprouts (Step 1).
  3. Top with sauce, mayonnaise, bonito flakes and aonori seaweed to finish.
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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