Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, okonomiyaki (japanese savoury pancake) with tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Okonomiyaki (Japanese: お好み焼き, (listen)) is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce. Okonomiyaki is a popular Japanese home cooking which will be perfect for the home party! I use quite a lot of cabbage + tofu in this recipe!!

Okonomiyaki (Japanese Savoury Pancake) with Tofu is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Okonomiyaki (Japanese Savoury Pancake) with Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have okonomiyaki (japanese savoury pancake) with tofu using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:

1. Prepare 1 block Firm tofu
2. Prepare 1/4 Cabbage (small)
3. Make ready 1 Egg
4. Prepare 4 tbsp Flour
5. Take 1 tsp Dashi stock granules
6. Take 1 tsp Soy sauce
7. Make ready 2 tbsp Hijiki seaweed
8. Prepare 1 Mayonnaise, okonomiyaki sauce, bonito flakes
9. Prepare 1 Olive oil

It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried. It's a traditional Japanese savoury pancake that is sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan. There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that. How to make authentic Japanese savoury pancake Okonomiyaki at home.

Instructions to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:

1. Drain tofu well. Chop cabbage finely and reconstitute dried hijiki with water.
2. Put the cabbage, egg, flour, soy sauce, and hijiki in a bow. Add the tofu, breaking it apart with your hands. Mix well.
3. Heat olive oil in a pan and pour in some of the mixture from Step 2. Cook both sides until golden brown.
4. Serve on a plate and squeeze mayonnaise and okonomiyaki sauce on top of it. Sprinkle bonito flakes on top to finish!
5. Ready to serve and ENJOY!

There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that. How to make authentic Japanese savoury pancake Okonomiyaki at home. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen! Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.

So that is going to wrap it up with this special food okonomiyaki (japanese savoury pancake) with tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!