Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, flour-free ikayaki savory squid pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flour-free Ikayaki Savory Squid Pancake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Flour-free Ikayaki Savory Squid Pancake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook flour-free ikayaki savory squid pancake using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flour-free Ikayaki Savory Squid Pancake:

1. Get 1 packages Squid
2. Get 3 Eggs
3. Prepare 1 Vegetable oil
4. Get 1 Okonomiyaki sauce
5. Take 1 Mayonnaise

Instructions to make Flour-free Ikayaki Savory Squid Pancake:

1. Slice the rings of squid to open them up. Chop the tentacles into pieces, too.
2. Heat some oil in a frying pan and cook the squid.
3. Once the squid has cooked through, slightly beat the eggs and pour on top of the squid.
4. Press down on the mixture with a spatula to spread it out evenly.
5. Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture.
6. Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!
7. Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food flour-free ikayaki savory squid pancake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!