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Low-carb Mock Okara Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Henry Cobb

Low-carb Mock Okara Pancakes
Low-carb Mock Okara Pancakes

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low-carb mock okara pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Low-carb Mock Okara Pancakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Low-carb Mock Okara Pancakes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook low-carb mock okara pancakes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-carb Mock Okara Pancakes:
  1. Get 90 grams worth Fresh okara
  2. Make ready 1 Egg
  3. Get 5 grams ☆ Erythritol (artificial sweetener)
  4. Take 1 pinch ☆ Salt
  5. Get 2 grams ☆ Powdered kanten
  6. Get 1 grams ☆ Baking soda
  7. Prepare 6 drops ☆ Vanilla oil
  8. Take 60 grams Water
  9. Make ready 10 grams Salted butter
Instructions to make Low-carb Mock Okara Pancakes:
  1. Use the fresh okara as-is. If using dried okara, reconstitute it in water. I used dried okara to be reconstituted in 5 times its amount of water. So I added 75 g of water to 15 g of dried okara.
  2. Add the beaten egg, the ☆ ingredients to Step 1 in the order as listed, and mix with a spatula. Lumps of baking soda taste bitter, so mix really well.
  3. Add the water. The amount of water you need to add differs depending on the okara you use. Adjust it to make the mixture firm enough to leave a mark when you drop it from the spatula, and there is no liquid floating up to the surface.
  4. Heat a frying pan, and melt the butter. Add Step 3 into the frying pan, dropping in 1/4 of the mixture for each portion. Cover the pan with a lid, and steam-bake over medium heat for 4 minutes on each side.
  5. They are done. You can enjoy them as they are, or serve them with butter. I divided 10 g of butter into 4 pieces to top the pancakes in this photo. Cinnamon goes really well as well.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food low-carb mock okara pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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