Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese souffle pancake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Souffle Pancake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Japanese Souffle Pancake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese souffle pancake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Souffle Pancake:
- Get 2 egg yolk
- Get 20 ml milk
- Prepare 1 tsp vanilla extract
- Make ready 35 g cake flour
- Get 2 g baking powder
- Make ready 2 egg white
- Get 1/4 tsp cream of tartar
- Take 25 g caster sugar
Instructions to make Japanese Souffle Pancake:
- Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
- Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
- Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
- Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
- Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min.
- Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food japanese souffle pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!