Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy nachni (ragi) banana pancakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Nachni (Ragi) banana pancakes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Healthy Nachni (Ragi) banana pancakes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook healthy nachni (ragi) banana pancakes using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Nachni (Ragi) banana pancakes:
- Prepare 2 over ripe bananas
- Take 4 tablespoons raagi flour
- Take 2-3 tablespoons jaggery powder
- Get 2-4 tablespoons milk for pouring consistency
Steps to make Healthy Nachni (Ragi) banana pancakes:
- Mash the over ripe bananas well
- Add the ragi flour and jaggery powder into it and mix
- Since the flour and banana mix is a little dry, add some milk till the consistency of the batter is thick enough to put out on a girdle to cook
- Pour out a ladle of this mixture on a nonstick tava with a drop of ghee! Cook on both sides till golden brown
- Serve with a drizzle of honey or maple syrup (if u want to make it sweeter)
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food healthy nachni (ragi) banana pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!