This page looks best with JavaScript enabled

Healthy banana pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Cecilia Campbell

Healthy banana pancakes
Healthy banana pancakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy banana pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy banana pancakes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Healthy banana pancakes is something that I have loved my entire life. They’re fine and they look wonderful.

Banana oatmeal pancakes made right in the blender! Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. These kid friendly Healthy Banana Pancakes are easy to make and so fluffy and tasty.

To begin with this recipe, we must first prepare a few components. You can cook healthy banana pancakes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy banana pancakes:
  1. Take 2 bananas
  2. Make ready 1/2 cup milk
  3. Make ready 2 eggs
  4. Get 3/4 cup oatmeal
  5. Get 1/2 tsp baking powder
  6. Prepare 1/2 tsp cinnamon (optional)

There's zero butter or oil in these pancakes too. They're not as delicious as when they're fresh. These healthy banana pancakes are perfect for a breakfast treat! These banana pancakes are sugar free (that's before you cover.

Steps to make Healthy banana pancakes:
  1. Preheat pan; blend all ingredients except for 1/4 cup of oatmeal.
  2. After blending, add the last 1/4 cup oatmeal and just pulse twice to blend it in, it just adds a little texture to the batter.
  3. Spray your pan with non-stick cooking spray; then pour some batter into the pan and slightly shake it to spread the batter. It will be very liquidy, but will set nicely once starts cooking.
  4. Pancake will bubble in the middle, that's normal. Give it about a minute, then shake the pan to loosen it. If it doesn't move, then it's not ready to flip. About 20 sec later, shake it again and it should be loose. Do not wait too long or it will burn.
  5. Remove the pancake and cover with a clean towel to keep warm. Enjoy with a touch of Nutella or your favorite syrup! ^_^
  6. Ready to serve and ENJOY!

These healthy banana pancakes are perfect for a breakfast treat! These banana pancakes are sugar free (that's before you cover. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone. These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour! These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts.

So that’s going to wrap it up with this special food healthy banana pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close