Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy nachni (ragi) banana pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Nachni (Ragi) banana pancakes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Healthy Nachni (Ragi) banana pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy nachni (ragi) banana pancakes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Nachni (Ragi) banana pancakes:
- Make ready 2 over ripe bananas
- Get 4 tablespoons raagi flour
- Prepare 2-3 tablespoons jaggery powder
- Prepare 2-4 tablespoons milk for pouring consistency
Steps to make Healthy Nachni (Ragi) banana pancakes:
- Mash the over ripe bananas well
- Add the ragi flour and jaggery powder into it and mix
- Since the flour and banana mix is a little dry, add some milk till the consistency of the batter is thick enough to put out on a girdle to cook
- Pour out a ladle of this mixture on a nonstick tava with a drop of ghee! Cook on both sides till golden brown
- Serve with a drizzle of honey or maple syrup (if u want to make it sweeter)
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food healthy nachni (ragi) banana pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!