Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy & tasty sprout thalipeeth. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy & Tasty Sprout Thalipeeth is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Healthy & Tasty Sprout Thalipeeth is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have healthy & tasty sprout thalipeeth using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy & Tasty Sprout Thalipeeth:

1. Make ready 1 cup Mixed Sprouts (Chana, Matki, Peas, Moong etc.)
2. Make ready 4-5 Green Chillies
3. Take 1 Ginger - medium piece
4. Prepare 7 to 8 Garlic Cloves
5. Prepare 1 cup Wheat Flour
6. Prepare 1/2 cup Finely cut Onion
7. Take 1/4th cup Finely cut coriander leaves
8. Get 1/2 tsp Turmeric Powder
9. Make ready 1 pinch Asafetida
10. Prepare 2 tsp Coriander - Cumin Powder
11. Make ready To taste Salt
12. Take 1 tbsp Oil - for kneading
13. Get As needed Oil for cooking the Thalipeeth

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Instructions to make Healthy & Tasty Sprout Thalipeeth:

1. Coarsely grind ingredients 1 to 4 and mix this with all other ingredients from wheat flour to oil and make a dough. You may add water in case you require to bind the dough.. Ensure it does not get sticky.
2. Take a plastic cover and keep a ball size dough inside it and roll it to a small roti. Transfer this to the tawa. Cook this on a non stick tawa till both sides are cooked.
3. Top it with butter and serve with Kolhapuri Thecha, pickle or Curd & Green Chutney.
5. Ready to serve and ENJOY!

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