Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy mini pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Mini Pancake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Healthy Mini Pancake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy mini pancake using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Mini Pancake:

1. Get 1/2 cup rice
2. Make ready 1/4 cup toovar dal
3. Get 1 tbsp urad dal
4. Take 1 tbsp green moong dal
5. Get 2 tbsp chana dal
6. Take 2 tbsp Jowar
7. Take 2 tbsp makai/corn
8. Get 1/2 cup sour curds
9. Prepare 1/2 cup palak/spinach finely chopped
10. Make ready 1/2 cup methi leaves finely chopped
11. Get 2 tbsp coriander leaves finely chopped
12. Get 1 tbsp green garlic finely chopped
13. Take 2 tsp green chillies finely chopped
14. Prepare 1 tsp oil
15. Prepare 1 tsp sugar
16. Make ready 2 tsp lemon juice
17. Prepare 1 pinch soda bi carb
18. Make ready 1/4 tsp chilli powder
19. Get 2 tsp ginger garlic paste
20. Get 1/4 tsp turmeric powder
21. Prepare to taste Salt

Steps to make Healthy Mini Pancake:

1. Combine all dala & rice and grind coarsely flour.
2. Transfer the mixture into a bowl add the sour curds and mix well. Cover and keep aside to ferment overnight.
3. Next day add all the leafy vegetable, oil, soda bi carb, sugar, chilli powder, turmeric powder, ginger garlic paste, green chilli and salt. Mix well.
4. Add water as necessary and mix well to form a batter of dropping consistency.
5. Heat a non stick tava/mini pancakes pan and grease it using oil. Pour a spoonful of batter on it and spread circular motion to make round circle.
6. Cook using oil till it turns light brown In colour from both sides.
7. Serve pancakes with chhunda, pickle, curd with tea or coffee.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food healthy mini pancake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!