Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg methi pancakes healthy version. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veg Methi pancakes healthy version is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Veg Methi pancakes healthy version is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg methi pancakes healthy version using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Methi pancakes healthy version:
- Make ready 1/4 cup kasoori methi or 1 cup fresh methi(fenugreek)
- Get 1 cup grated bottle gourd
- Get 1 cup Besan or gram flour
- Take to taste Salt
- Prepare 1 tsp turmeric powder
- Get 1 tsp chilli paste
- Get 1 tbsp dhanya jeera(corinader cumin) powder
- Get as needed water
- Get As needed Ghee (optional)
Steps to make Veg Methi pancakes healthy version:
- Mix all the ingredients in a bowl
- Make a smooth lump free batter. Add little water if required (if you use fresh methi you won't require water)
- Spread half portion on a pan or tawa and make it thin
- Apply ghee once cooked on 1 side then flip it and apply ghee (ghee is optional)
- Once cooked on both sides till golden brown on medium flame. It is ready. Serve it with green chutney and tomato sauce. Same make 1 more from the remaining batter.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food veg methi pancakes healthy version recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!