Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy lauki chilla or bottle gourd pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Lauki Chilla or Bottle Gourd Pancake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Healthy Lauki Chilla or Bottle Gourd Pancake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook healthy lauki chilla or bottle gourd pancake using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Lauki Chilla or Bottle Gourd Pancake:

1. Take 3/4 cup besan or chickpea flour
2. Take 3 tbsp suji or semolina
3. Take 2 tbsp curd
4. Prepare 1/2 cup grated lauki or bottle gourd
5. Make ready 1/4 cup carrot grated
6. Make ready 1 tbsp finely chopped beans
7. Take 1 onion chopped finely
8. Prepare 1/2 tomato chopped finely
9. Prepare 1 tsp ginger garlic paste
10. Get 1/2 tsp ginger grated
11. Prepare 1 tbsp coriander chopped finely
12. Take 3 green chillies chopped finely
13. Make ready 1/2 tsp turmeric
14. Get 1/2 tsp red chilli powder
15. Prepare 1/4 tsp roasted cumin powder
16. Prepare 1/4 tsp garam masala
17. Get To taste salt
18. Take 1/2 tsp baking powder
19. Get 1/2 tsp carom seeds
20. Prepare 1/4 tsp mustard and cumin seeds
21. Take 1 pinch hing
22. Make ready As needed water to make batter
23. Prepare As needed oil to cook

Steps to make Healthy Lauki Chilla or Bottle Gourd Pancake:

1. Mix chickpea flour with suji or semolina,curd,salt,baking powder,carom seeds and other masalas.Add water to make a thick batter.Add all chopped and grated ingredients and mix well.Add squeezed out water from lauki to the batter.Adjust water now to make a vegetarian omelette like consistency. Cover and set aside for 10 minutes.
2. Heat 1/2 tsp oil in a tadka pan and sprinkle mustard,cumin and when it splutters,add it to the batter alongwith hing.Heat a non-stick tawa or frying pan smearing 1 tsp oil. Pour a ladleful of batter and spread it.Fry on low heat till underside is well browned and crispy.Flip and cook the other side.
3. Serve hot, healthy lauki carrot chickpea flour chilla with curd, chilli garlic tomato sauce,mint chutney or mixed pickle in breakfast or evening snacks.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food healthy lauki chilla or bottle gourd pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!