Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy but hearty tofu and leek pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy but Hearty Tofu and Leek Pancakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Healthy but Hearty Tofu and Leek Pancakes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook healthy but hearty tofu and leek pancakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy but Hearty Tofu and Leek Pancakes:

1. Prepare 1/2 block Tofu
2. Take 50 grams Leeks or scallion
3. Take 70 grams ◎ Cake flour
4. Take 1 tbsp ◎ Finely grated bonito flakes
5. Take 90 ml ◎Water
6. Take 1 Katakuriko or flour (for coating)
7. Take 1 an appropriate amount Sesame oil or vegetable oil for frying

Steps to make Healthy but Hearty Tofu and Leek Pancakes:

1. Chop the leek finely and put into a bowl. Slice the tofu in half crosswise and then cut into slices about 1 cm thick, wrap in paper towels and press lightly with a weight.
2. Add flour and bonito powder to Step 1, and whisk with chopsticks.
3. When it's evenly mixed, add water little by little.
4. Coat the tofu with katakuriko or flour. Heat a frying pan, add oil, then drop the Step 3 batter 1 tablespoon at a time and place the tofu on top.
5. When the edges have turned golden brown, pour another tablespoon of batter on the top of each piece of tofu, and flip the whole thing around to cook the other side.
6. Garnish with beni-shoga red pickled ginger, grated ginger and soy sauce; bonito dashi and ponzu; mayonnaise and shichimi spice.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food healthy but hearty tofu and leek pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!