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Eggless Pancake Cereals Recipe

 ·  ☕ 2 min read  ·  ✍️ Robert Henderson

Eggless Pancake Cereals
Eggless Pancake Cereals

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless pancake cereals. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Pancake Cereals is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Eggless Pancake Cereals is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have eggless pancake cereals using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Pancake Cereals:
  1. Take Dry Ingredients
  2. Prepare 1 cup flour(maida)
  3. Make ready 1 tsp sugar
  4. Get 1 tsp baking powder
  5. Prepare 1/4 tsp baking soda
  6. Take Wet Ingredients
  7. Prepare 1 tsp butter
  8. Take 3/4 cup buttermilk
  9. Make ready Garnish/serve with
  10. Make ready Maple syrup/chocolate sauce/honey
  11. Prepare Fresh fruits
  12. Prepare Dried fruits
Steps to make Eggless Pancake Cereals:
  1. In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well.
  2. In another bowl, combine buttermilk and butter/oil. Whisk.
  3. Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix.
  4. Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter.
  5. Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so.
  6. Serve with your choice of fruits and syrup.
  7. Note: 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food eggless pancake cereals recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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