Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate chip pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make these delicious and fluffy chocolate chip pancakes that's the perfect way to start off your morning! These chocolate chip pancakes are light and fluffy! Eat plain or smothered in maple syrup for chocolate-filled breakfast. My family loves pancakes, but just try getting anyone to eat anything other. [Homemade] Chocolate chip pancakes.
Chocolate chip pancakes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate chip pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate chip pancakes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip pancakes:
- Prepare 2 cups flour
- Prepare 2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 2 tbsp granulated sugar
- Take 2 cups buttermilk
- Prepare 2 large eggs lightly beaten
- Prepare 1 tsp vanilla extract
- Prepare 1/2 cup mini chocolate chips
These pancakes have a crisp exterior with a soft and chewy interior. See more ideas about chocolate chip pancakes, chips pancakes, pancakes. Peanut Butter Chocolate Chip Pancakes are for the chocolate peanut butter lover in your house. These pumpkin chocolate chip pancakes are the epitome of a cozy fall breakfast.
Steps to make Chocolate chip pancakes:
- Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay. Fold in mini chocolate chips. Let the pancake batter rest for 10 minutes. Don't skip this step!
- Heat a large skillet or griddle over medium-high heat. Spray with non-stick cooking spray OR brush with butter or oil. * Ladle one third to one half cup of the pancake batter onto the griddle for each pancake.
- Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown. Serve with butter and hot maple syrup.
- Ready to serve and ENJOY!
Peanut Butter Chocolate Chip Pancakes are for the chocolate peanut butter lover in your house. These pumpkin chocolate chip pancakes are the epitome of a cozy fall breakfast. Moist and fluffy, they're wonderful with a pat of butter and a cascade of maple syrup. We used banana slices, dark chocolate chips and maple syrup. For a really smooth pancake, i used my magic bullet blender to blend the bananas and eggs together, i also.
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