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Glyn's 'Adult only' Flapjacks Recipe

 ·  ☕ 3 min read  ·  ✍️ Herbert Hale

Glyn's 'Adult only' Flapjacks
Glyn's 'Adult only' Flapjacks

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, glyn's 'adult only' flapjacks. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

(Adults Only). (Adults Only). ond. by minuspal. Please be aware that adult content is available on the Website. All rights and restrictions contained in this Agreement may be exercised and shall be applicable and binding only to the extent that they do not violate any applicable laws and are intended to be limited to. ButGO is an adult television channel from Korea.

Glyn's 'Adult only' Flapjacks is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Glyn's 'Adult only' Flapjacks is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook glyn's 'adult only' flapjacks using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Glyn's 'Adult only' Flapjacks:
  1. Make ready 40 g Raisins (soaked in as much whiskey as they can hold over 2hrs to 5 days depending on your patience)
  2. Get 125 g Butter
  3. Prepare 100 g Dark brown Sugar
  4. Get 4 tbs Golden Syrup (you can add more for stickier ones)
  5. Prepare 250 g Oats

Flapjack is an excellent show for children and adults alike. Its original, funny, random, and sometimes down right creepy but we can look past that. It has not only puppets but the classic clay animation and if you don't like that there's more! The storyline is random but worth watching.

Instructions to make Glyn's 'Adult only' Flapjacks:
  1. Pre heat oven to Gas Mark 4 or 180°C
  2. In a saucepan on a low heat melt the Butter, Sugar and Syrup.
  3. Once melted add the oats and then cook them out.
  4. Add the raisins to the saucepan and mix till all the raisins are all coated in the hot mixture.
  5. Pour the mixture into a buttered baking tray and level and smooth out expelling all the air and compacting the mix.
  6. Bake for 30 minutes until golden brown.
  7. Cut into squares and allow to fully cool before turning them out.
  8. I usually,then store them in a tin and allow 24 hours before having the first full one. This for me allow the very soft bottom to firm up a bit and the crunchy top to soften a little. Yumm..
  9. Ready to serve and ENJOY!

It has not only puppets but the classic clay animation and if you don't like that there's more! The storyline is random but worth watching. Flapjack has long been a favourite recipe of mine. It covers all bases; it's loved by schools for cake sales, rowers pre regatta and by my whole family who adore an oat based bake. For me it's the stir and bake, one pan nature of a flapjack that I love and adding Crunchy Nut Cornflakes is an absolute gem.

So that’s going to wrap this up with this special food glyn's 'adult only' flapjacks recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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