Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pancake with banana in coconut milk and roasted cashew nut. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pancake With Banana in coconut milk and roasted cashew nut is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pancake With Banana in coconut milk and roasted cashew nut is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Prepare 2 cup plain flour
2. Prepare 1 tbsp baking powder
3. Take 2 tbsp sugar
4. Take 1 tsp cinnamon
5. Get 1-1 1/2 cup warm water
6. Make ready Banana in coconut milk
7. Prepare 2 hard bananas
8. Take 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
9. Make ready 1/2 tin coconut milk
10. Prepare 3 tbsp palm sugar or brown sugar
11. Make ready 1 pinch salt
12. Make ready 1 handful cashew nuts
13. Prepare 2 tbsp honey

Instructions to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven.
3. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
4. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
5. Add some unsalted butter, a pinch of salt and stir well.
6. On another pan, roast some cashew nut on a medium high heat until both side golden brown.
7. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food pancake with banana in coconut milk and roasted cashew nut recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!