Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rolled banana pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rolled Banana pancake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rolled Banana pancake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rolled banana pancake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Banana pancake:

1. Make ready 3 bananas (overtly ripe ones are better)
2. Get 100 g flour
3. Take 2 tbsp vegetable oil
4. Make ready 1 pinch salt
5. Take 350 ml water
6. Prepare Cheddar cheese, cut into matchstick
7. Prepare Chocolate bar or chocolate spread, cut into matchstick

Steps to make Rolled Banana pancake:

1. Mix eggs, flour and water well
2. Sift the mixture through a sifter to produce smooth batter
3. Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
4. Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have net-like pancake though.
5. Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
6. Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
7. Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but glue the end by using the remaining unsieved batter first.
8. Heat it up on the microwave for 5 minutes. Enjoy.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food rolled banana pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!