Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alle belle(goan pancakes). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Alle belle(Goan pancakes) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Alle belle(Goan pancakes) is something which I’ve loved my entire life. They’re nice and they look fantastic.

These Goan pancakes are basically super delicious stuffed crepes. They are the perfect tea-time / after school snack. This is a recipe I always make for. These pancakes or as we Goans call them 'Alle Belle', are a super hit tea time snack!

To get started with this particular recipe, we must prepare a few ingredients. You can have alle belle(goan pancakes) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alle belle(Goan pancakes):

1. Take 1/2 cup grated coconut
2. Get 2 tbsp milk
3. Get 3 tbsp jaggery powdered(palm) dint have,used regular one
4. Get 1 tsp cardamom powder
5. Take 1 tsp ghee
6. Prepare Few Cashew nuts used for that extra taste
7. Take For pancakes;
8. Make ready 1 cup all-purpose flour
9. Prepare 1/2 cup milk
10. Make ready 1 egg
11. Take pinch salt
12. Prepare As required water

Alle Belle - Goan Coconut Pancake. If you follow my blog then by now you have seen a Everyone knows crepes but I can assure you that if you did not grow in the southern parts of Indian then the Goan Coconut Pancakes as they are called. Alle Belle is a delicious sweetened Goan Pancake stuffed with of course coconut and jaggery. The jaggery used is palm jaggery, dark and highly nutritious.

Instructions to make Alle belle(Goan pancakes):

1. In a, pan roast grated coconut till slightly golden, add milk, jaggery, cardamom powder, cashew nuts and ghee cook on a low heat, till it forms a sticky mixture, remove from flame keep aside.
2. Now for pan cake batter, mix and whisk all the pan cake ingredients, well to smooth texture, batter should be in pouring consistency.
3. Heat a flat pan, pour a ladle of batter & swirl the pan around, cook on medium flame.
4. When cooked, flip over other side for a minute, set on a plate to roll, place two tsp of filling on well done side of the pan cake.
5. Now roll like a log tightly, place open end touching the plate.
6. Garnish and serve, I just cut them in the middle and arranged to show how gorgeous they look from inside. Relish & enjoy your tasty alle belle.
7. Ready to serve and ENJOY!

Alle Belle is a delicious sweetened Goan Pancake stuffed with of course coconut and jaggery. The jaggery used is palm jaggery, dark and highly nutritious. This simple yet delicious dish is relished in Catholic families. Like most of the old favourites, this one is slowly disappearing. Alle Belle is a delicious soft & melt- in- the- mouth sweet Goan pancake.

So that’s going to wrap it up for this special food alle belle(goan pancakes) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!