Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fluffy ricotta & lemon pancakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy Ricotta & Lemon Pancakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fluffy Ricotta & Lemon Pancakes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Ricotta & Lemon Pancakes:

1. Take ONE BOWL Pancake Batter (for 10 medium pancakes)
2. Get 200 ml (3/4 cup) COLD milk
3. Take 1/2 tsp baking soda
4. Make ready 190 g (3/4 cup) full fat Ricotta Cheese
5. Take Zest from 1 Lemon (~1 tbsp)
6. Take 1 tbsp vegetable oil
7. Make ready 1/2 tsp vanilla extract
8. Take 2 and 1/2 tablespoons sugar
9. Get 1 large egg
10. Make ready 2 tablespoons (28 g) butter, melted
11. Get 1 and 1/2 tablespoons lemon juice
12. Take 155 g (1 cup, packed & leveled) unsifted Self-Raising Flour
13. Make ready Coconut oil or olive oil for pan
14. Take Honey or maple syrup for drizzle

Steps to make Fluffy Ricotta & Lemon Pancakes:

1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking.
2. Add melted butter and lemon juice. Whisk to mix.
3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
4. Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!
5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
6. Remove and stack them on top of one another. Fluffy & moist inside (see pic)
7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food fluffy ricotta & lemon pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!