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Pumpkin Pancake Recipe

 ·  ☕ 3 min read  ·  ✍️ Aiden Gomez

Pumpkin Pancake
Pumpkin Pancake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pancake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pumpkin Pancake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin pancake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pancake:
  1. Make ready For Pancake
  2. Make ready 150 gms Pumpkin puree(I made and didn’t use canned one)
  3. Get 150 gms spelt flour
  4. Take 150 ml plant based milk
  5. Get 2 Tbsp coconut sugar
  6. Make ready 1 tsp Apple cider vinegar
  7. Prepare 1 tsp Pumpkin spice powder *
  8. Take 1/2 tsp baking soda
  9. Get 1/2 tsp baking powder
  10. Make ready 1/8 tsp salt
Steps to make Pumpkin Pancake:
  1. For pancake - in a bowl add milk and apple cider vinegar. Mix, let it curdle within 5-10 mins. Set aside
  2. In a mixing bowl add pumpkin purée, curdled milk, coconut sugar and whisk well
  3. Add spelt flour slowly, add pumpkin spice powder, salt, baking powder, baking soda, whisk and set aside for 5 mins covered
  4. Pumpkin Spice powder - in a bowl add 2 Tbsp cinnamon powder, 1 tsp ginger powder, 1 tsp cloves powder, 1 tsp Allspice powder, 1 tsp nutmeg powder. Mix
  5. Pumpkin puree - wash the pumpkin, peel, cut into small pieces. In a wok heat 1 Tbsp oil and fry the pumpkin pieces on low flame 2-3 mins each side. Once browned, set aside to cool. Add to a blender and blend smooth. Pumpkin purée is ready to use for your various dishes. Can be refrigerated for a week in airtight container
  6. In a wok on medium flame grease and pour a ladle, let bubbles surface, edges should fry, for 2 mins, flip and cook. Set aside
  7. Complete the batch.
  8. Plate with fruits of your choice and enjoy a healthy breakfast or brunch
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food pumpkin pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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