Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, buchjeon (garlic chive pancakes). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Buchjeon (Garlic Chive Pancakes) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Buchjeon (Garlic Chive Pancakes) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook buchjeon (garlic chive pancakes) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buchjeon (Garlic Chive Pancakes):

1. Get (Makes 2 large pancakes or 6 small ones)
2. Prepare 1 cup Korean pancake mix, buchimgaru, 부침가루
3. Make ready 3 ounces garlic chives, buchu, 부추
4. Make ready 1/4 medium onion
5. Get 1 teaspoon soup soy sauce (or regular soy sauce or fish sauce)
6. Make ready Optional Spicy Version
7. Prepare 1 cup Korean pancake mix, buchimgaru, 부침가루
8. Take 3 ounces garlic chives, buchu, 부추
9. Make ready 1/4 medium onion
10. Prepare 1 tablespoon gochujang, Korean chili pepper paste
11. Take Diping Sauce
12. Prepare 1 tablespoon soy sauce
13. Prepare 1 teaspoon vinegar
14. Get 1 tablespoon water
15. Take 1/2 teaspoon sugar
16. Make ready pinch black pepper

Instructions to make Buchjeon (Garlic Chive Pancakes):

1. Cut the garlic chives into about 2-inch length pieces. Thinly slice the onion.
2. Add the pancake mix to a large bowl. Stir in 1 cup of icy cold water and the soy sauce (or gochujang for the spicy version) and mix lightly. The batter should be thin.
3. Mix in the garlic chives and onion.
4. Heat one tablespoon of oil in a non-stick pan over medium heat. Ladle the mixture into the pan, and spread it evenly into a thin round shape. Cook until the edges turn light golden brown, about 2 to 3 minutes. Reduce the heat to medium low if the pancake browns too quickly. Turn it over, adding more oil to the sides of the pan, and press it down with a spatula. Cook until the other side is light golden brown, about 2 minutes.
5. Repeat the process until there is no remaining batter and the optional spicy version. Serve with a dipping sauce.
6. Ready to serve and ENJOY!

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