Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg-free pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg-Free Pancakes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg-Free Pancakes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg-free pancakes using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg-Free Pancakes:
- Take 200 grams Pancake mix
- Prepare 80 grams Yogurt (I use one container of Danone Bio brand)
- Make ready 120 ml Milk or soy milk
Steps to make Egg-Free Pancakes:
- Combine the yogurt and milk (or soy milk) in a bowl and mix.
- Add the pancake mix and briskly mix. Don't over-mix! You can leave a few lumps.
- Then all you have to do is make them in a frying pan Be sure not to under-bake them; bake them all the way through!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food egg-free pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!