Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, multigrain thalipeeth. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Multigrain Thalipeeth is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Multigrain Thalipeeth is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have multigrain thalipeeth using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Multigrain Thalipeeth:

1. Make ready For Multigrain flour
2. Make ready 2 tbsp Bajra flour
3. Get 2 tbsp Jowar flour
4. Get 2 tbsp Amaranth flour (Rajgeera flour)
5. Make ready 2 tbsp Rice flour
6. Prepare 2-3 tbsp Whole Black chana (harbara)
7. Make ready 1/8 tsp Methi seeds
8. Make ready For Thalipeeth stuffing:
9. Prepare 1 Onion
10. Get 2-3 Green chillies (less spicy ones or as per taste)
11. Get handful leaves of Coriander (kothmir)
12. Make ready to taste Salt

Instructions to make Multigrain Thalipeeth:

1. Wash and chop onion, green chillies and coriander leaves finely.
2. Mix this into the multigrain flours. Add salt as per taste
3. Add water and make thin sticky batter
4. Heat non-stick pan with few drops of oil. Spread the batter with hand.
5. Keep a bowl of water handy to wet hand and make spreading the batter easier. Pour little oil on pan from sides to prevent the Thalipeeth from sticking.
6. Flip it to cook on other side. Add little more oil. Your nutritious Thalipeeth is ready to eat!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food multigrain thalipeeth recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!