Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Prepare 150 ml AP flour
2. Make ready 1/2 tsp yeast
3. Make ready 1/2 tsp baking powder
4. Take 4 tbsp sugar
5. Take 1 big egg (or 2 small ones)
6. Take 1 pinch salt
7. Make ready 100 ml water
8. Take 1/2 tsp vanilla extract
9. Make ready 1/2 tsp oil (for the pan)
10. Prepare 2 tsp sugar (for filling)
11. Make ready 4 tbsp condensed milk (for filling)
12. Take 60 gr mild cheddar cheese (for filling)
13. Make ready 2 tsp butter (for filling)

Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food martabak keju (indonesian cheese thick pancake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!