Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana pancake (eggless). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless banana pancakes recipe - Soft, fluffy and delicious banana pancakes made without eggs. Indeed these pancakes are one of the healthiest I have ever tried so far..for eggless pancakes, and after lots of searching, I found a few pancake recipes and fine-tuned It tastes wonderful with honey, or, if using apples instead of bananas, apple jam! Eggless banana pancake, prepared with ripped bananas and wheat flour are slightly crispy and puffy-soft from inside. Peel bananas and place in mixing bowl slice n mash them add jaggery (more / less) fennel seeds.

Banana Pancake (eggless) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana Pancake (eggless) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana pancake (eggless) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Pancake (eggless):

1. Get 4 over ripe bananas
2. Take 2 tbs all purpose flour
3. Take 4 tbs semolina
4. Make ready 4 tbs milk
5. Take to taste sugar (optional)
6. Make ready 1/2 baking powder
7. Get 1/2 cup crushed coconut
8. Take 2 tbs chopped nuts
9. Make ready 1/4 tsp Cinnamon powder
10. Make ready 1/2 cup oil
11. Prepare Honey n Cherry for garnishing

Fluffy, grain-free pancakes that are rich in fiber protein. These eggless banana pancakes are so soft & fluffy in texture with goodness of whole wheat, bananas This Eggless Pancake recipe is tasty & nutritious. Bananas are good source of vitamin C. Today I have made banana pancakes with the organic bananas from my garden.

Steps to make Banana Pancake (eggless):

1. Mix all ingredients except oil, honey and cherry. Make batter like cake.
2. Heat a non stick fry pan. Pour one tspn oil. Now turn to flame to medium. With laddle pour batter on frying pan. Cook till brownish colour now flip the pan cake n drizzle oil around the cake. Fry till both sides become same colour. Don't over cook otherwise it would be rubbery. Take out on plate. Fry all batter like same process.
3. Now on pancake pour honey n sprinkle some chopped cherries.
4. Ready to serve and ENJOY!

Bananas are good source of vitamin C. Today I have made banana pancakes with the organic bananas from my garden. This is one of the favorite breakfasts of my family. These two-ingredient banana pancakes have been floating around the internet for several years The Proper Flip: Tips for Cooking Banana Pancakes. While these pancakes are incredibly simple, there. eggless banana pancakes.

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