Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy eggless pancakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Eggless Pancakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fluffy Eggless Pancakes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fluffy eggless pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Eggless Pancakes:
- Take 1 1/4 cup flour
- Get 1 tablespoon baking powder
- Get 1 1/2 tablespoon sugar
- Take 1/2 teaspoon cinnamon (optional)
- Prepare 1 1/4 cup milk
- Take 1 tablespoon vegetable oil
- Get 1 teaspoon vanilla extract
- Take 2 tablespoons butter
- Take Butter for making pancakes
Steps to make Fluffy Eggless Pancakes:
- Combine all the dry ingredients in a bowl and mix slightly.
- Mix milk, vanilla and oil together.
- Add the milk mix to the flour and whisk until just combined.
- Let the batter sit for a few minutes
- Melt the butter and pour on the batter. Mix lightly.
- Heat a nonstick skillet or griddle grease lightly and wipe. Pour the batter in desired quantity, onto the hot griddle and wait for it to spread. Now drizzle with a little butter over the edges.Pancakes are ready to turn when the top has bubbles and the edges begin to appear dry.
- Flip the pan cake with a spatula and cook until bottoms are brown.
- Serve with pan cake syrup or jam of your choice.
- Ready to serve and ENJOY!
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